Laura Corbilla

This watermelon gazpacho is wonderfully refreshing on hot summer days. The watermelon’s subtle sweetness perfectly balances the cool, savoury flavours of the soup. Watermelon and tomatoes are both packed with nutrients, making this gazpacho as nourishing as it is refreshing. Benefits of watermelon Keeps you hydrated: Watermelon is around 92% water, making it an excellent choice for staying hydrated, especially during warmer weather. Rich in antioxidants: It's a great source of lycopene, an...

Fresh, vibrant and packed with flavour, this Lebanese Lentil Salad is a simple and nourishing dish that's perfect for lunch, meal prep or as a side. Tender lentils are tossed with fresh parsley, crunchy cucumber, sweet tomatoes and a zesty lemon dressing for a refreshing salad that's both satisfying and wholesome. Ingredients 1 cup green or brown lentils, rinsed ½ tsp kosher sea salt ¼ cup extra virgin olive oil ¼ cup fresh lemon juice 1 tsp ground cumin ½ tsp black pepper 1 cup fresh...

Make these crispy, homemade chickpea crackers in just 30 minutes! Naturally vegan, gluten-free, and high in protein, they require only five ingredients: gram flour, olive oil, thyme, salt, nutritional yeast and water. They make a perfect, healthy snack to enjoy on their own or with your favourite dips. Prep Time: 10 mins | Cook Time: 20 mins | Yield: 30 crackers Ingredients Fine gram flour (chickpea flour): 180g Dried thyme: 2 tsp Kosher sea salt: 1 tsp Nutritional yeast: 2 tsp Extra virgin...